K's Chicken Teriyaki Rice
Protein - Chicken
Serves approx - 4-5
1 kg chicken winglets (approx 30 winglets)
Three quarter tbsp Ma's minced ginger
4 tbsp Dad's Teriyaki sauce
2 Star Anise
Half a tablespoon honey
Salt to taste
Roasted sesame seeds for rolling chicken winglets
Pickled ginger (optional)
Marinate the chicken winglets with all ingredients except sesame seeds overnight .
In a pan lay out the marinated chicken winglets and cook till the sauce has almost dried out. This shuld take 15 to 20 mins. Remove winglets from fire and roll in roasted sesame seeds.
Serve with hot steamed sticky rice (you can buy this at Colpetty market ).
Place rice in a bowl, pour sauce over rice and place chicken winglets over this. Garnish with a sprig of basil leaves and some pickled ginger.
Sponsored by Ma's Foods